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Our
Story

Hello, my name is Tracy and I am the owner/Chef of Veast. For me Veast stands for A Vegan Feast. The idea is to enjoy a 2 or 3 course restaurant quality meal in the comfort of your own home without the stress of cooking.

Let Veast do the cooking for you! Our menu is prepared with passion to a high standard, from making our own smoky/spicy seitan chorizo to delicious dark chocolate marzipan stuffed truffles. All meals shall be fully cooked and ready for you to enjoy.

Tracy Kambouris
chef & owner

This
Week's Menu

VEAST BOX – UNAVAILABLE

Due to Covid Restrictions, unfortunately VEAST SHALL BE CLOSED UNTIL LOCKDOWN IS LIFTED.

Thank you to all our loyal customers and Happy Veganuary. I am so sorry to not be cooking these menus for you.

KEEP SAFE.

 

PLEASE CALL OR EMAIL FOR ALLERGEN INFORMATION – See contact info below

burger
  • SWEET CHILLI CRISPY FRIED TOFU POCKETS
    Crispy fried tofu chunks with homemade chilli pepper jelly, miso mayonnaise, salad leaves, sliced tomatoes and pickled red onion slices
side-salad
  • CRUNCHY ASIAN SALAD
    Chinese cabbage, pak choy, radish, cucumber, carrots and peppers in a soy and mustard dressing
Every Veast Box contains both the Burger and Side Salad, also a side hot Umami roasted potatoes and a handmade Veast Sweet Treat – (Chef will surprise you each week)

VEAST SUPPER CLUB – UNAVAILABLE

Due to Covid Restrictions, unfortunately VEAST SHALL BE CLOSED UNTIL LOCKDOWN IS LIFTED.

Thank you to all our loyal customers and Happy Veganuary. I am so sorry to not be cooking these menus for you.

KEEP SAFE.

PLEASE CALL OR EMAIL FOR ALLERGEN INFORMATION – See contact info below

starter
  • CONFERENCE PEAR, MIXED LEAVES & TOASTED ALMOND SALAD
    A light and fresh winter salad with juicy pear slices, toasted almonds and shaved vegan cheese on a bed of mixed leaves and drizzled with a lemon, creme fraiche dressing
main
  • COMFORTING COTTAGE PIE TOPPED WITH “BUTTERY” ROOT VEG MASH
    Rich and hearty for those winter evenings. This vegan mince, green lentil and mushroom cottage pie topped with buttery root vegetable mash and crispy fried leeks won't disappoint.
  • CANDIED SEASONAL CARROTS
    Sweet carrots steamed and then candied with maple syrup and paprika
  • STEAMED FRESH VEGETABLES
    A mixture of lovely winter green vegetables simply steamed to lock in their maximum flavour.
dessert
  • SPICED MANDARIN TRIFLE
    Layers of orange syrup sponge, spiced poached mandarins, orange jelly, vanilla custard and whipped cream.
after-dinner-delight
  • A VEAST SWEET TREAT FROM OUR CHEF
    Any one of the following delicious treats to finish your meal- fudge, chocolate truffles, marzipan truffles, mini biscuit or brownie chunk - Our chef shall surprise you each week