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Our
Story

Hello, my name is Tracy and I am the owner/Chef of Veast. For me Veast stands for A Vegan Feast. The idea is to enjoy a 2 or 3 course restaurant quality meal in the comfort of your own home without the stress of cooking.

Let Veast do the cooking for you! Our menu is prepared with passion to a high standard, from making our own smoky/spicy seitan chorizo to delicious dark chocolate marzipan stuffed truffles. All meals shall be fully cooked and ready for you to enjoy.

Tracy Kambouris
chef & owner

This
Week's Menu

Veast Box

LOCKDOWN SPECIAL £7.99

PRE-ORDERS ONLY FRIDAY 20TH NOVEMBER THRU WEDNESDAY 25TH NOVEMBER

For Thursday 26th November – Collection or DELIVERY NOW AVAILABLE!

Veast Box Served on Thursday 26th November

PLEASE CALL OR EMAIL FOR ALLERGEN INFORMATION – See contact info below

burger
  • GRILLED FESTIVE SAUSAGE SANDWICH WITH RICH GRAVY
    This is packed full with vegan sausages, stuffing, cider apple sauce and zingy onion marmalade. Grilled to perfection and served with a rich gravy to dip that bad boy into!
side-salad
  • COLOURFUL WINTER SIDE SALAD
    This salad is drizzled with maple and wholegrain mustard dressing.
Every Veast Box contains both the Burger and Side Salad, also a side hot herby roasted potato wedges and a handmade Veast Sweet Treat – (Chef will surprise you each week)

Veast Supper Club LOCKDOWN SPECIAL

6 FREE TRUFFLES & FUN PUZZLE!!!

PRE-ORDER 22ND TO 27TH NOVEMBER

For Saturday 28th November DELIVERY and COLLECTION Now Available

PLEASE CALL OR EMAIL FOR ALLERGEN INFORMATION – See contact info below

starter
  • BRUSCHETTA – HERB PESTO, ROASTED RED PEPPER SLICES AND VEGAN FETA
    Crisp homemade bruschetta spread with fresh herb pesto, topped with roasted red pepper slices and vegan feta drizzles with balsamic glaze.
main
  • ‘NO BEEF’ STEAK WITH RED WINE REDUCTION GLAZE & CARAMELIZED ONIONS
    Seitan steak strips with a red wine reduction glaze and caramelized onions.
  • ‘BUTTERY’ MASHED POTATOES
    Nothing goes better with 'steak' than some amazing mashed Maris Piper potatoes...and these are so creamy and buttery.
  • TENDER BRUSSEL SPROUTS AND CHESTNUT MUSHROOMS
    Tender Brussel sprouts steamed then sauteed with sliced chestnut mushrooms.
  • CARROT RIBBONS
    Blanched carrot ribbons that are still al dente with a light crunch. Simple yet full flavour.
dessert
  • SPICE POACHED ORANGES, VANILLA CREME ANGALISE & SHORTBEAD CRUMBLE
    This dessert is so comforting from the juicy winter spiced oranges to the thick Creme Anglaise and the crunch of homemade shortbread biscuit crumb.
after-dinner-delight
  • A VEAST SWEET TREAT FROM OUR CHEF
    Any one of the following delicious treats to finish your meal- fudge, chocolate truffles, marzipan truffles, mini biscuit or brownie chunk - Our chef shall surprise you each week